12/27/2022 0 Comments Where does vanilla come from![]() The ultimate is the very rare frosted vanilla, therefore, more popular and more expensive. We can thus observe the gourmet black, the split red and the cuts. Because vanilla is distinguished by its color and the appearance of the pods. It’s about sorting the vanilla pods according to their categories and lengths. This is when the workers intervene for the measuring work to finally embottle. When the nose of the production announces that the vanilla pods are finally stabilized, serious things begin. Now it’s time to know where come vanilla come from haha □ The various stakeholders organize themselves to recruit the sorting and final packaging session. Where does vanilla come fromĭuring this period, there is excitement. It is the job of the one with sight and a nose that is commonly called: The Auditor. In the SAVA region and in particular in Antalaha, this regular visit is called “caressing the vanilla”. However, we will visit these trunks regularly to sort and possibly find some moldy pods that could contaminate the rest. In the process of preparing the vanilla, this will allow them time to develop their vanillin level. ![]() This is how the pods are placed in a wooden trunk lined with baking paper for 6 to 10 weeks. Ripening, important for the vanilla praparationĪfter the vanilla drying sessions, it’s finally time to move on to the refining step. Again, the drying time of the vanilla bean is at the discretion of the preparer. This implies dealing with the vagaries of the weather and working by counting the rain and clouds. It should be noted that the picking of mature green vanilla is done in the middle of the southern winter. Then they are placed on ventilated racks and in the shade the rest of the time. The vanilla pods are therefore dried in the sun for 2 to 3 hours a day. The vanilla bean drying process will take anywhere between 5-7 weeks, or even longer depending on the weather. You just risk buying unstabilized vanilla that has not yet released its full flavor. Where does vanilla come fromĪttention: When you buy vanilla. After 2 to 3 days, they will evolve and then take a chocolate black color. Then the vanilla pods are covered with a thick layer of this blanket. So, immediately out of the scalding, the pods are placed in a wooden box lined with woolen blankets. Because this step is necessary to sweat the vanilla bean and thus make them lose a little water. Steaming is an important turning point in the vanilla preparation. Steaming, a turning point in the preparation of vanilla Not even hurt ! Still want to know Where does vanilla come from ? ![]() I hasten to translate as: “If my hand can handle the temperature of the water, so can vanilla bean”. This is where the local saying comes from: “Lavany najobo rano, digninao mba digniko”. But it is around 60 degree celcius water. Only the experienced hands of vanilla preparators can measure it with certainty. In addition, to determine the temperature of the water, there is no need for a thermometer. Here again, only the expert hand of the preparer will determine the necessary duration. This process will shock and kill the vanilla green pod. Then, cure them for 3 to 5 minutes in water at 60 ° validated by the preparer. Then place the mature green vanilla pods in a large wicker basket with wide holes. In a large barrel, heat water to 60.63 ° C, but be careful! Not just any water! That of rivers devoid of chemicals and not already treated tap water. The conditioning Curing to start the preparation of the vanilla ![]() The preparation of the vanilla does not suffer from any sloppy work and even less guesswork for the following six steps to know more about Where does vanilla come from Curing Because, when it comes to vanilla, we talk about perfection. Especially during the ripening period when only a well-developed sense of smell can distinguish the slightest imperfection. 6 key steps in the vanilla preparation processĭuring the preparation of the vanilla, all our senses, literally and figuratively, are involved. But not only, since the vagaries of the weather also a determines the price of green gold. This long process of preparing vanilla justifies the high price of vanilla that we have in the kitchen. It is not for nothing that the peasant producer of vanilla likens vanilla to his wife. Vanilla is therefore a delicate plant that we work with patience and a lot of love.Īlso, a year and a half passed between the time of flowering and the pretty black and brown vanilla pod. ![]() Moreover, vanilla bean remains the only variety of edible orchid. As vanilla belongs to those climbing orchids vine whose pollination done manually. It takes a long process to prepare vanilla bean in Antalaha Madagascar. WHERE DOES VANILLA COME FROM ? Vanilla preparation – Process ![]()
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